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This Thumbelina Carrot Mold was created for Iliana Regan for Elizabeth Restaurant. Other clever chefs have used this Carrot Mold for memorable creations such as Jamie Simpson's clarified carrot and ginger soup encapsulated in a cocoa butter/bees wax shell.
How will you surprise your guests; filled with soup, butter or mousse?
Each of the 8 cavities measure at approx. 1.25” wide by 1.5” high.
Made of high-quality food-contact safe platinum silicone. Wash before use. Do not heat above 450° F/ 232° C. Casts with a blast freezer or liquid nitrogen. Handmade in the USA.